INeedCoffee INeedCoffee
 
 

Home / Vietnam

Vietnam

SectionArticleContributor
BrewingCaphe Phin TutorialSebastian Little  
 Vietnamese coffee is surprisingly good. The best preperation I found while visiting was this remarkably simple drip filter made of stainless steel. 
RecipesHome Cold-Brewed Iced CoffeeMelanie Brault  
 Cold brewing takes time. However, it dissolves through the grounds only certain elements of the coffee. Surprisingly enough, about 90% of the flavor elements and the normal caffeine content come through this way, while only about 15% of the oils and acids will. 
Coffee HistoryTrue Vietnamese CoffeeLen Brault  
 More and more coffee lovers have discovered Vietnamese coffee, its little single-cup filter, and the rich, dark cup it produces. Vietnamese coffee "style" refers to treating the brewing and enjoyment of coffee as a event, not just a commodity that you grab at a drive-in window on the way to work. 
Coffee HistoryVietnam: Silent Global Coffee PowerAlex Scofield  
 Vietnam's explosion into the global coffee market 
BrewingVietnamese CoffeeCraig A Haller  
 Learn how to brew Vietnamese style coffee. 
Coffee HistoryVietnamese Coffee CultureStefanie Spencer  
 In America it seems we try to do everything so fast. We have a drive through, pre-made, just microwave, fast food kind of lifestyle. 

Home |  Brewing Coffee |  Cafe Culture |  Coffee and Health |  Coffee Business |  Coffee Comics
Coffee Growing |  Coffee History |  Coffee People |  Coffee Travel |  Espresso
Grinding Coffee |  Recipes with Coffee |  Roasting Coffee |  Tea

RSS Twitter Facebook Flickr Newsletter

Copyright © 1999-2010 INeedCoffee is a project of coffee fanatic Michael Allen Smith.