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Coffee AgricultureArabica vs Robusta: No ContestSandi J. Holland  
 Arabica (Coffea arabica), named for the Arabs, is the better and more expensive of the two. These trees grow in semitropical climates near the equator, both in the western and eastern hemispheres, at high altitudes. 
Coffee BusinessArabica, The Coffee Lover's ChoiceCB Miller  
 There's a whole wide world of beans out there, but almost all commercial coffee comes from the beans of only two varieties of plant - coffea arabica or coffea robusta. You're forgiven if you think robusta to be the more appealing of the two. 
Coffee AgricultureInvisible Communications in Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 Coffee Planters, world-wide are slowly beginning to realize that by their inherent actions, they have immense power to change the environment, far more, than in the past, because of the tremendous advances in science and technology. 
Coffee AgricultureRain Water Harvesting in a Robusta FarmRev Fr John Texeira  
 Every one is aware of the scarcity of rain water.The media has been giving enough publicity to encourage rain water harvesting. 
Coffee AgricultureShade Coffee at the Altar of SacrificeDr. Anand Titus and Geeta N. Pereira  
 The survival of eco-friendly coffee plantations is in jeopardy. Here are some proposed solutions. 
Coffee AgricultureThe Fine Art of Irrigation in Robusta Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 In the 17th century, saint Baba Budan, planted seven coffee seeds on the elevated hills of BabaBudan in Chickmagalore District of Karnataka (India). Thus coffee growing took its birth in the enchanting hills of Bababudan. 
Coffee HistoryVietnam: Silent Global Coffee PowerAlex Scofield  
 When you think of major coffee countries, odds are that Vietnam does not jump to your mind. Yet in recent years, Vietnam has shot up through the world's coffee exporting ranks, now second only to Brazil in tons of coffee exported nationally. 

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