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AgricultureAzolla as a Biofertilizer in Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 The coffee mountains are a picture's place on planet earth. Panoramic scenery and ancient forts, steep green valleys and imposing peaks. 
AgricultureBio-fertilizers for Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 An article advocating the use of bio-fertilizers for coffee plantations instead of chemical fertilizers. 
AgricultureBiodiversity In Relation To Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 The term BIODIVERSITY has a very significant meaning. BIO refers to LIVING and LOGY refers to the discourse of science. As such all living entities on this planet earth have the right to live and carryout the tasks and functions assigned to them by nature. 
AgricultureCoffee Forest SymbiosisDr. Anand Titus and Geeta N. Pereira  
 India has been home to coffee for almost 200 years and has always been and still remains shade grown. However, with the winds of globalization and liberalization reaching the Indian shores, Forest grown Indian coffee is making inroads in the West as a specialty coffee. 
AgricultureCoffee Plantations A Multidisciplinary ApproachDr. Anand Titus and Geeta N. Pereira  
 The full title of this article is Partners in Coffee Bio-Sustainability Coffee Plantations - A Multidisciplinary Approach Natural Selection in Coffee Plantations 
AgricultureEco-Friendly Indian Coffee: A ProfileDr. Anand Titus and Geeta N. Pereira  
 The history and profile of the Indian Eco-friendly Coffee Plantation system. 
AgricultureFarm Coffee Organic ManuresDr. Anand Titus and Geeta N. Pereira  
 This article describes using recycled organic wastes on coffee farms. 
AgricultureGlobal Warming in Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 The past decade has witnessed phenomenal changes in global climate. Drought in the southern hemisphere and floods in the northern hemisphere. A record rise in temperature or a sudden cold wave, heavy cloud bursts, bushfires, earthquakes, or severe drought; have resulted in significant changes both at the micro and macro habitat. 
AgricultureInvisible Communications in Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 Invisible Communications in Coffee Plantations: Signal Exchanges between Coffee Plants and Microbes 
AgricultureMicrobial CommunitiesDr. Anand Titus and Geeta N. Pereira  
 The amazing fact about Indian Coffee Plantations is that they are steeped in a tradition of growing coffee under shade by a variety of trees. 
AgricultureNitrogen Economy Inside Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 Sixteen elements are essential for the growth and development of a healthy coffee bush. 
AgricultureRain Water Harvesting in Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 Full article title is Rain Water Harvesting in Coffee Plantations, Soilwater Conservation in Coffee Plantations. 
AgricultureRole of Bacteria in Coffee Plantation EcologyDr. Anand Titus and Geeta N. Pereira  
 Microorganisms that play a role in coffee plantation ecology. 
AgricultureRole of Ectomycorrhizae In Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 Building a coffee farm in India is like embarking on a voyage of discovery. Challenges are in plenty. The first challenge is to break stereo types regarding modern day chemicals and poisons and to develop sustainable technologies keeping one's ears and eyes close to the ground. 
AgricultureRole of Fungi in Coffee Plantation EcologyDr. Anand Titus and Geeta N. Pereira  
 In our previous article we had explained the role of bacteria in maintaining the coffee plantation ecology. This article highlights the role of yet another important microorganism namely, FUNGI in shaping the coffee mountain ecology. 
AgricultureSignificance of Lime Application in Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 An overview and understanding of soil pH and what it means to coffee plantations. 
AgricultureSignificance of Microbial Interactions Within Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 The coffee farm is a self contained eco system. Large trees shade smaller trees and the coffee bush in turn shades the soil system from direct sunlight. The biomass accumulated on the forest floor brings about energy transformations and energy exchanges within and between living things and the coffee environment. 
AgricultureSoil Water Conservation in Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 Improved soil water conservation inside the Plantation can also lead to greater fertilizer efficiency use. 
AgricultureThe Fine Art of Composting In Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 An overview of the different methods of composting for coffee plantations. 
AgricultureThe Fine Art of Irrigation in Robusta Coffee PlantationsDr. Anand Titus and Geeta N. Pereira  
 In the 17th century, saint Baba Budan, planted seven coffee seeds on the elevated hills of BabaBudan in Chickmagalore District of Karnataka (India). Thus coffee growing took its birth in the enchanting hills of Bababudan. 
AgricultureThe Importance of Neem For Sustainable Coffee ProductionDr. Anand Titus and Geeta N. Pereira  
 Neem (Azadirachta indica) also known as Melia azadirachta belongs to the family, Meliaceae and is a native of the Indian subcontinent. The agricultural and medicinal importance of this multi purpose tree was known to Indians since centuries. 
AgricultureThe Role of Actinomycetes in Coffee Plantation EcologyDr. Anand Titus and Geeta N. Pereira  
 Coffee plantations occupy an important part of the Western Ghat landscape. This biological hot spot is home to thousands of species of rare and endangered plant and animal life.