A customer walked into a coffee shop to order a cup of coffee. Before ordering, he asked the barista how long it had been since the coffee had been brewed. She didn't know but was willing to come get him when she brewed a fresh pot.
I recently gave a farm tour for a workshop about coffee farming. The class was attended by several Kona coffee farmers, some with quite a bit of farming experience. They didn't believe me when I said I do all the work myself and they unanimously decided that I need some full-time help.
The Hawaiian islands conjure up visions of paradise. But that is not all. The coffee lover also knows that coffee from Hawaii is known for it's high praise, accompanied by an equally high price.
I forgot the exact dollar amount, but I recall during college a friend telling me they got a full pound of Hawaiian Kona coffee at price that seemed too good to be true.
