|
| |
Home / Harvesting
Harvesting
| Section | Article | Contributor |
|---|
| Coffee Agriculture | Mechanical Harvesting on a Coffee Farm | Peter Morrissey |
| | Coffee has now been mechanically harvested for over 20 years, and while there are a few different brands of machines they are all basically the same design with the same components. | |
| Coffee Business | The Coffee Mill | Paul Risman |
| | The importance of quality control in the milling of coffee cannot be understated. This is the transitional step in the life of a beautiful coffee bean, once a flower, to transform to what we know as a high quality coffee. Inadequate milling, or allowing the beans to over dry, will destroy the beans opportunity to become a superior drink. | |
|
|
