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Home / Fermentation
Fermentation
| Section | Article | Contributor |
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| Coffee Agriculture | Testing Coffee - Fermenting vs Demucilaging | Gary Strawn |
| | Everything changes. People aren't always happy with change but it happens whether we like it or not. It's kind of a survival instinct to be afraid of change because change isn't always safe. | |
| Coffee Business | The Coffee Mill | Paul Risman |
| | The importance of quality control in the milling of coffee cannot be understated. This is the transitional step in the life of a beautiful coffee bean, once a flower, to transform to what we know as a high quality coffee. Inadequate milling, or allowing the beans to over dry, will destroy the beans opportunity to become a superior drink. | |
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