| Section | Article | Contributor |
|---|
| Brewing | A World of Flavor | Alex Scofield |
| | A description of tastes and flavors for coffee beans from major world regions, and some factors that contribute to a coffee's taste. | |
| Brewing | Coffee Cultures: Eritrea and Ethiopia | Stefanie Spencer |
| | In Eritrea (pronounced er-ih-TRAY-uh), coffee is not merely something that starts on a timer and brews into to-go cups, but it is a ceremony, a ritual, a meaningful time to sit down with friends and family to chat. | |
| Coffee History | Coffee History Primer | Ryan Jacobs |
| | Coffee has a very extensive history that many have written volumes about. Here is a brief one page history on coffee lore by Ryan Jacobs. | |
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| Coffee History | Ethiopian Coffee | Chris Arnold |
| | When most people talk of Ethiopia, they immediately think of coffee. Maybe you have heard that Ethiopia was the birthplace of coffee, or at least the discovery of it. | |
| Roasting | Rookie Roast - Confessions of a First-Time Home Roaster | Alex Scofield |
| | My coffee-drinking palate changed forever in early 2000. All in one mug I had my first taste of home-roasted coffee, as well as my first taste of French-pressed coffee. I won't soon forget it. So rich, so intense, a one-of-a-kind taste. | |
| Grinding | The Mighty Bean Gets Ground Down | Barbara Stec |
| | The next time you pass by your neighborhood coffee shop, try to remember that it wasn’t always this easy to get a great cup of “java.” Coffee was probably first discovered in Yemen, Somalia or Ethiopia, about 1000 years ago. | |
| Coffee History | The Year 2000 Coffee News Review | Michael Allen Smith |
| | A brief rundown of the top news stories of the year 2000 that relate to coffee. | |
