| Section | Article | Contributor |
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| Recipes with Coffee | A New Tradition : Chocolate Coffee Cake | Christopher Schaefer |
| | A New Tradition: Rotondo Luce Torta di Cioccolata e Caffe Round, Light Cake of Chocolate and Coffee. Christopher Schaefer shares his recipe and the tradition behind it. | |
| Recipes with Coffee | Cafe Au Lait Pudding | Lura Lee |
| | This is an extremely quick and easy recipe for coffee-infused pudding. | |
| Recipes with Coffee | Chilled Cappuccino Cream Cake | Lura Lee |
| | The chilled cappuccino cream cake is a perfect spring and summer dessert. It should be served chilled and has a wonderfully bold and sweet coffee taste, without being heavy or overly rich. | |
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| Recipes with Coffee | Chocolate Covered Espresso Almond Biscotti | Lura Lee |
| | The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression on guests or customers. | |
| Recipes with Coffee | Chocolate Covered Espresso Bean Ducks | Lura Lee |
| | This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is strictly adult-fare. | |
| Recipes with Coffee | Chocolate Covered Espresso Beans | Stefanie Spencer |
| | First, you must choose some freshly roasted coffee beans. A medium to dark roast is great, but a light roast would be too acidic. Then you must choose your chocolate. I am a huge fan of dark chocolate, especially Ghirardelli, but semi-sweet, milk, or even white chocolate would be tasty. | |
| Recipes with Coffee | Chocolate Espresso Cookies and Viennese Coffee | Wen Zientek-Sico |
| | Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers could not decide which were better - the cookies with the smoother flavor of the crushed beans or the ones with the more assertive coarsely chopped beans. | |
| Recipes with Coffee | Coffee Cookies | Mari Laura Skjelvik |
| | This is a cookie recipe that includes espresso, hazelnuts and dark chocolate. | |
| Recipes with Coffee | Coffee Granita | Maria-Victoria Suarez |
| | The Coffee Granita is a wonderfully refreshing treat for summer - a light dessert for after the cookout. This has a slight alcoholic kick and it is a little spicy, so it is strictly for adults.
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| Recipes with Coffee | Espresso Carrot Cake | Lura Lee |
| | This delicious carrot cake has a hint of coffee. It's a perfect complement to the autumn season. | |
| Recipes with Coffee | Espresso Pumpkin Pie | Lura Lee |
| | I always get a craving for pumpkin pie as soon as the first leaves start turning colors or the first crisp autumn breeze turns my cheeks red. This year, I took my old pumpkin pie recipe and expanded upon it and improved it by adding espresso. | |
| Recipes with Coffee | Espresso Rum Balls | Lura Lee |
| | Rum balls are a holiday favorite and a box of them can make a wonderful gift. These rum balls are especially good because they are easy to assemble and they are less intoxicating than other recipes. | |
| Recipes with Coffee | Hungarian Coffee | Ava Cassandra Ruth |
| | Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. | |
| Recipes with Coffee | Ice Cream and Creme Brulee | Stefanie Spencer |
| | There is nothing more relaxing than slowly swinging on a hammock, feeling the light summer breeze, and enjoying some homemade ice cream. | |
| Recipes with Coffee | Mocha Java Frosting | Lura Lee |
| | This is a simple mocha java frosting that adults really appreciate because it is not as sweet or as greasy as store-bought frosting. | |
| Recipes with Coffee | Tiramisu For Espresso Lovers | Lura Lee |
| | A step-by-step photo tutorial on how to make Tiramisu, the premiere espresso-based dessert. | |
| Recipes with Coffee | Tres Leches Latte or is it Tre Lattes Latte? | Holland Morgan |
| | For those not familiar with Tres Leches, it is a dense sponge cake that has been soaked in a syrupy mixture of evaporated milk, sweetened condensed milk and heavy cream, hence the name Tres Leches (three milks). | |
