Cupping is a systematic method used to evaluate different aspects of a sample of coffee, and ultimately to differentiate coffees from one another. The purpose of this article is to highlight some things to consider for when performing a cupping analysis.
Cupping is a method of evaluating different characteristics of a particular coffee bean. Cupping allows us to compare and contrast coffees against each other, and allows us to get a better understanding of each coffee.
There are many factors involved when it comes to determining what is a good coffee to buy and roast. A cut-and-dry approach that works for all beans does not exist. Different beans have different qualities and differing palates will discriminate.
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Everything changes. People aren't always happy with change but it happens whether we like it or not. It's kind of a survival instinct to be afraid of change because change isn't always safe.
What does your favorite coffee taste like? Would you consider it bold or delicate, acidic or smooth? Is your coffee heavily fruited, with distinct mango and tamarind scents?
