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Cupping

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TeaCoffee and Tea Tasting Notes For BeginnersMichael Allen Smith  
 How do you take notes describing flavors that are difficult at first to detect or that you don't even have the vocabulary to describe? 
Brewing CoffeeCoffee Cupping - A Sensory ExperienceJohn Carrier  
 Cupping is a systematic method used to evaluate different aspects of a sample of coffee, and ultimately to differentiate coffees from one another. The purpose of this article is to highlight some things to consider for when performing a cupping analysis.  
Brewing CoffeeCoffee Cupping: A Basic IntroductionSteve Leighton  
 Cupping is a method of evaluating different characteristics of a particular coffee bean. Cupping allows us to compare and contrast coffees against each other, and allows us to get a better understanding of each coffee. 
Brewing CoffeeCoffee Cupping: A Step By Step OverviewMichael Griffin  
 Cupping is the skill of measuring a flavor profile of a given coffee. Learn how professional tasters rate each crop from cupping. 
Brewing CoffeeCupping: The Elements of Quality CoffeeChristopher Schaefer  
 There are many factors involved when it comes to determining what is a good coffee to buy and roast. A cut-and-dry approach that works for all beans does not exist. Different beans have different qualities and differing palates will discriminate. 
Coffee and HealthNo Coffee or Tea For At Least 2 WeeksMichael Allen Smith  
 I messed up. I messed up bad. A few weeks ago I got a direct mail advertisement for a dentist offering new patients a free Zoom teeth whitening with the purchase of a cleaning and X-rays. 
Cafe CultureSweetMarias.comMichael Allen Smith  
 The first site of the month winner for INeedCoffee.com is Sweet Maria's. 
Coffee AgricultureTesting Coffee - Fermenting vs DemucilagingGary Strawn  
 Everything changes. People aren't always happy with change but it happens whether we like it or not. It's kind of a survival instinct to be afraid of change because change isn't always safe. 
Brewing CoffeeThe Art of Coffee TastingStefanie Spencer  
 What does your favorite coffee taste like? Would you consider it bold or delicate, acidic or smooth? Is your coffee heavily fruited, with distinct mango and tamarind scents? 

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