| Section | Article | Contributor |
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| Cafe Culture | Coffee In A Cold Climate | Steve Gaythorpe |
| | It is cold in Edinburgh. And wet. It is technically summer, though, and fashion dictates that clothes must be thin and light and drinks must be iced. | |
| Roasting Coffee | Home (Alone) Roasting | Michael Allen Smith |
| | There is an obstacle to home roasting in the winter. Cold wind rushing into your popper cools the beans while they roast. The beans take forever to roast and the batch usually doesn't roast evenly. | |
| Brewing Coffee | Tips for Quick and Easy Iced Coffee | Michael Allen Smith |
| | Summertime is the perfect time for iced coffee. How do you make it at home? There are two schools of thought. One is to make a near double strength cup of hot coffee and then chill it with ice. Pretty easy, but not very quick. | |
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| Recipes with Coffee | Vegan Cold Coffee | Manish Jain |
| | Since I became a vegan 4 years back, I was afraid to lose my favourite Cold Coffee's taste. So I decided to give it a try without using dairy. I came out with wonderful and nutritious cold coffee. | |
| Roasting Coffee | Winter Home Roasting | Ryan Jacobs |
| | Cold winds and bitter temperatures have a negative impact on outdoor roasting in a popper. Coffee roasting requires a high temperature and when the cold winds start whipping around the machine, the coffee beans are cooled. The lower the roast temperature, the longer the roast will take. | |
