About 10 years old when I knew far less about coffee than I do today, I attempted my first cold brew coffee. It was a disaster. The coffee was so vile and disgusting I threw it out after a single sip.
If you are a regular visitor to this site, you are already probably aware of the drink that is known as cold-brewed coffee. There are at least two other articles that go into the advantages/disadvantages of the cold brewing method compared to the many hot-brewing methods available.
Cold brewing takes time. However, it dissolves through the grounds only
certain elements of the coffee. Surprisingly enough, about 90% of the flavor elements and the normal caffeine content come through this way, while only about 15% of the oils and acids will.
Memorial Day Weekend was approaching so I decided it would be an ideal time to take off on a little vacation. Where should I go? Since it was almost summer, I decided a return visit to Vancouver, Canada would be perfect.
