A New Tradition: Rotondo Luce Torta di Cioccolata e Caffe Round, Light Cake of Chocolate and Coffee. Christopher Schaefer shares his recipe and the tradition behind it.
The chilled cappuccino cream cake is a perfect spring and summer dessert. It should be served chilled and has a wonderfully bold and sweet coffee taste, without being heavy or overly rich.
Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water.
