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Myron Joshua

joshm@kfar-etzion.co.il   

Myron Joshua grew up on Chocolate Milk with the gurgling of his mother's Folgers being percolated in the background. At age 18 while living on a Kibbutz in Israel he learned to drink "cafe botz" (Cooked turkish coffee) in the communal dining hall before going to the fields at 5:30 am. From then it was 30 years of instant coffee (no sugar, no milk) until someone poured him a cup of brewed Sumatran. Now he grinds his own beans before going to work at his office in Kibbutz Kfar Etzion.

ArticleSectionTopic
Yellow Coat: Two Coffee Paintings Tell a Short Story  Cafe Culture  Fiction  
A short story based upon the reaction to two coffee paintings.
Ceramics and Coffee: The Italian Way!  History  Art  
Ceramics and Coffee, two famous Italian traditions, come together in a unique project initiated  by the Tuscan chocolate and coffee company, Slitti. The six large coffee bean dispensers they commissioned from the Taccini family of Vinci, are a virtual illustrated history of coffee culture.
The Story of the Bialetti Moka Express  History  Italy  
The taste of the Coffee Bar in the Home: Reliving an Italian Revolution. A historical overview of the stovetop espresso maker.
Frustration - Finding Espresso in Israel  Travel  Israel  
I am the one who is known in my community as THE coffee lover. I think this teaches us more about the community than it does about myself, since I am quite an inexperienced coffee drinker.
Saul Bellow: Coffee Achiever  People  Author  
Elitism and Democracy: Coffee in the Life and Literature of Saul Bellow. A coffee achiever portrait.
Grind Your Own Coffee Beans  Grinding  Reasons  
The first step to brewing an excellent cup of coffee is grinding your own beans. Myron Joshua explains why we should grind our beans and overcomes some of the common objections by sharing his grinder journey.
Coffee In Israel  History  Israel  
Read about fifty-two years of coffee culture in Israel.
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