Joe Poerschke
joe_poerschke@hotmail.com
Joe Poerschke likes to spend his time exploring the country in his pick up
truck. He's brewed coffee in over half the states in the union ranging from Albuquerque to the Artic Circle in Alaska to Maine, in temps from -15 F to 90 F, and at elevations from sea level to 11,500 feet in the Colorado Rockies. Comitted to a pot a day, he usually chooses Maxwell House Rich French Roast, though is no snob and is open to drinking whatever may be available, even if it's Starbucks. When not living large he does contract software engineering in Albuquerque.
| Article | Section | Topic |
|---|
| Cowboy Coffee, Backpacker Style | Brewing Coffee | Cowboy |
| When you figure out how to make cowboy coffee it usually tastes better than the bags. Additionally, I feel OK dumping coffee grounds though always pack the bags out with me.
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