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Daniel Young

Food journalist Daniel Young is the co-author, with Vivian Constantinopoulos, of Frappé Nation, an exploration of Greek-style frappé and the cool coffee culture that sensationally frothy iced coffee stimulates. His next book will focus on coffee modes and mores. He is author of The Bistros, Brasseries, and Wine Bars of Paris; The Paris Café Cookbook; and Made in Marseille; and has written for such publications as The New York Times, The Los Angeles Times, Bon Appetit Magazine, and Gourmet Magazine. A native New Yorker, he now splits his time between London and Paris. His personal website is danielyoung.fr.

Article	Section	Topic
The History of Greek-Style Frappe	Coffee History	Frappe
According to popular legend, the Greek-style frappé was invented in September 1957 at the annual Thessaloniki International Fair in the convention center of Greece's second largest city.