Christopher Schaefer
javaman@lightdog.com
Chris Schaefer is a product development engineer for the West Bend Company. He has also written articles for an online cooking magazine at www.seasoned.com.
| Article | Section | Topic |
|---|
| Espresso Quest in Boston | Cafe Culture | Boston |
| I recently left my place in the comfortable Midwest/Great Lakes region to visit a long-time friend. He lives near Cambridge, Massachusetts; a stone's throw away from Boston. Time ago, and almost ritually, we would find a day between our two birthdays to celebrate. |
| A New Tradition : Chocolate Coffee Cake | Recipes with Coffee | Cake |
| A New Tradition: Rotondo Luce Torta di Cioccolata e Caffe Round, Light Cake of Chocolate and Coffee. Christopher Schaefer shares his recipe and the tradition behind it. |
| Cupping: The Elements of Quality Coffee | Brewing Coffee | Cupping |
| There are many factors involved when it comes to determining what is a good coffee to buy and roast. A cut-and-dry approach that works for all beans does not exist. Different beans have different qualities and differing palates will discriminate. |
