Allen J Pais (INeedCoffee.com)

Allen J Pais

I am a coffee planter in siddapur coorg INDIA. The name of my Coffee estate is Providence which is next to the Dhubhare Forest. I also work on the Drilling rig as a maintanance department consultant all over the globe. I was inspired by seeing the work done by Dr Anand Titus Pereira as well as Geeta N Pereira. and I have also contributed some work for them where as drawings and photography is concerned.

Article	Section	Topic
Roasting and Brewing Toddy Cat Coffee	Roasting Coffee	Civit Cat
One of the most critical steps in normal coffee and Toddy-Civet Cat coffee production is the roasting process.
Toddy Cat Coffee Bean Process	Coffee Agriculture	Civit Cat
The civet selects the ripest berries of the coffee plants from the Old Robusta Coffee plants and eats the whole fruit. As the civet cannot digest the seed of the fruit (actually, it is the coffee bean), it expels them among its feces.
Toddy Cat Coffee Beans	Coffee Agriculture	Civit Cat
Coffee seeds make their way (in whole) through the digestive path of this civet, then it is collected, and this is no ordinary coffee. This coffee is in high-demand for its unique flavor and is very expensive.
Monitoring Soil pH Inside Coffee Plantations	Coffee Agriculture	pH
Soil pH is important because of the many effects it has on biological and chemical activity of the soil, which affects the metabolism of your plants.
Monkey Chewed Coffee Beans	Coffee Agriculture	Monkey
It has been a common practice for monkeys over the years to come into the coffee farm and relish their taste buds by chewing coffee beans when they are ripe.

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Allen J Pais