Myron Joshua
joshm@kfar-etzion.co.il
Myron Joshua grew up on Chocolate Milk with the
gurgling of his mother's Folgers being percolated in the background. At age 18 while living on a Kibbutz in Israel he learned to drink "cafe botz" (Cooked turkish coffee) in the communal dining hall before going to the fields at 5:30 am. From then it was 30 years of instant coffee (no sugar, no milk) until someone poured him a cup of brewed Sumatran. Now he grinds his own beans before going to work at his office in Kibbutz Kfar Etzion.
| Article | Section | Topic |
|---|
| Yellow Coat: Two Coffee Paintings Tell a Short Story | Cafe Culture | Fiction |
| The tattered yellow coat still keeps me warm in the winter. Maybe it's not the coat...but the fresh brewed coffee that provides the warmth. Or perhaps the memories.
|
| Ceramics and Coffee: The Italian Way! | Coffee History | Art |
| Ceramics and Coffee, two famous Italian traditions, come together in a unique project initiated by the Tuscan chocolate and coffee company, Slitti. The six large coffee bean dispensers they commissioned from the Taccini family of Vinci, are a virtual illustrated history of coffee culture. |
| The Story of the Bialetti Moka Express | Coffee History | Bialetti |
| The taste of the Coffee Bar in the Home: Reliving an Italian Revolution. A historical overview of the stovetop espresso maker. |
| Frustration - Finding Espresso in Israel | Coffee Travel | Israel |
| I am the one who is known in my community as THE coffee lover. I
think this teaches us more about the community than it does about
myself, since I am quite an inexperienced coffee drinker. |
| Saul Bellow: Coffee Achiever | Coffee People | Author |
| The fine line between coffee afficionado and coffee snob is finer than that which divides a perfect espresso from one over-extracted. Coffee lovers may be a truckdriver on the highway in need of an invigorating drink or someone with a love for great taste. |
| Grind Your Own Coffee Beans | Grinding Coffee | Reasons |
| The first step to brewing an excellent cup of coffee is grinding your own beans. Myron Joshua explains why we should grind our beans and overcomes some of the common objections by sharing his grinder journey. |
| Coffee In Israel | Coffee History | Israel |
| During the 1940's and 50's, Israel (a young country now only 52 years old) used to have coffee shops that had a thriving business selling...soda water (flavored and unflavored). |
