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Gregory DicumGregory has written for numerous publications including the New York Times Magazine, Harper's Magazine, Salon, Travel + Leisure, Decanter, HotWired, New York Magazine, Mother Jones, Gastronomica, and others. He is a contributing editor at Other Magazine and writes a biweekly column for SFGate, the online edition of the San Francisco Chronicle. He has a master's degree in tropical forestry from Yale and an undergraduate degree in ecology from Princeton.
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