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Dr. Anand Titus and Geeta N. Pereira

anandpereira9@gmail.com   

Dr. Anand Titus Pereira has Ph.D. in Microbiology. His wife, Geeta Nanaiah Pereira has a M.S. degree in Horticulture from the Oklahoma State University, U.S.A. This Husband and Wife team own a model coffee farm on the foot hills of the Western Ghats in India. Incidentally, the Western Ghats is recognized the world over as one among the 18 hotspots of the world known for its biodiversity. Their ultimate goal is to protect this rare habitat. They have worked diligently on sustainable technologies for the past 15 years and have come out with various practical recommendations which are of great benefit to the coffee farmer's world wide. They are regular contributors to INEEDCOFFEE.COM and periodically present lectures on the intrinsic value of shade grown coffee. They are committed in protecting the Planet from man made abuse.

Dr. Anand Titus and Geeta N.

Ecofriendly Book

India

We are happy to inform you that we have recently published a 600 page book titled "ECOFRIENDLY COFFEE ".The book is beautifully illustrated with pictures and flow charts. It covers the flora and fauna of the Western Ghats in relation to coffee plantations.

As a treatise on ecofriendly shade grown coffee, this book (Volume-1) has three directions of special emphasis. First, to develop the coffee farmers reliance on the working knowledge of Horticulture, Botany, Zoology, Microbiology, sprinkler technology & allied sciences in understanding the basis of growing economically sound and ecologically safe coffee. Second, to help connoisseurs of coffee worldwide; appreciate the significance of shade grown coffee and its positive impact on the ecology; and third, to reorganize the subject to make it more nearly representative of modern science in the laboratory and in the field for students from various disciplines of science.

We have worked on Coffee Plantation Ecology for the past twenty years and have applied our knowledge gained at the University to the field (Lab to Land). Based on our scientific background and field experience we have written articles pertaining to shade grown ecofriendly Indian coffee in a manner that is easily understood by students and lecturers. It has been our endeavor that these series of articles on shade & sustainable coffee will form a permanent library of knowledge on every aspect of shade coffee. This series proposes to cover various aspect of growing coffee and will deal with its geography, ecology, botany, microbiology, biotechnology, biodiversity, irrigation and fertilizers and also the prevailing culture in Coffee County. We have worked diligently on sustainable technologies for the past 20 years and have come out with various ecofriendly technologies which are of great benefit to researchers and university libraries. Over the years the farm has been a model for both Foreign and Indian farmers.

We have successfully adopted high end sprinkler technologies and have developed state of the art rain gun sprinkler systems with the help of Israel and Italian technology. The model farm consists of multiple crops like Coffee, Areca nut, Pepper, Banana, Ginger, orange and rice. Special importance is given to soil health in relation to microorganisms. Every year thousands of farmers and Planters visit the farm to see firsthand the working of various technologies.

Ecofriendly Coffee review by John B. Monteiro.

For any further information kindly email us at anandpereira9@gmail.com.

ArticleSectionTopic
Coffee Forests and Wildlife Credits  Coffee Agriculture  Wildlife Credits  
In this article we talk about coffee forests and three interdependent relationships, commonly referred to as the tripartite coffee forest symbiosis.
Coffee Forests and Green National Accounts  Coffee Agriculture  Coffee Forests  
Indian Coffee is grown in one of the most sensitive hotspots of the world, called the WESTERNGHATS, which is a treasure house for flora, fauna and biodiversity.
The Impact of Climate Change on Coffee  Coffee Agriculture  Climate Change  
Climate change is not something new to coffee. It has already hit the coffee farmers hard in a dramatic manner.
Cellulose Decomposers  Coffee Agriculture  Cellulose  
Shade grown ecofriendly coffee plantations house a variety of forest and introduced trees which in turn provide biomass in the form of dead wood, leaf litter, plant and other residues.
Stimulation of Soil Microflora  Coffee Agriculture  Microflora  
In recent years the productivity inside shade grown ecofriendly coffee plantation is on the decline. The reasons are many.
Flying Jewels of the Western Ghats  Coffee Agriculture  Butterflies  
Coffee forests provide the ideal habitat for a wide variety of rare and endemic butterfly and moth species. These evergreen forests with tall canopy trees provide filtered sunlight that is beneficial to butterflies.
The Fascinating World of Mushrooms in Coffee Forests  Coffee Agriculture  Mushrooms  
Come to think of mushrooms and the most likely thought that comes to mind is their exquisite taste, vibrant colors, unusual shapes and texture.
Aquatic Birds of the Western Ghats  Coffee Agriculture  Aquatic Birds  
India is perhaps the only country in the world growing all its coffee under the canopy of a three tiered shade system. Shade grown coffee is not only environment friendly; it also has a host of other benefits.
Human Elephant Conflict Inside Coffee Forests  Coffee Agriculture  Elephant  
Due to timber logging and rampant poaching for ivory, the forest itself is in trouble. The elephant range has become more and more fragmented. Elephants are no longer safe because there is a prize on the elephants head.
Human Snake Conflict Inside Coffee Forests  Coffee Agriculture  Snakes  
Lurking in the forest one can find a bizarre collection of snakes. The presence of different snake species speaks volumes about the fertility status of the coffee forests.
Rainguns - The Future of Sprinkler Irrigation  Coffee Agriculture  Irrigation  
Depending on the agro climatic region, Coffee forests are known to receive from a modest 30 inches of rainfall per annum to a high of 300 inches.
Coffee Forests - A Gateway To Wildlife  Coffee Agriculture  Coffee Forests  
A study of the coffee forests reveals very interesting facts. Coffee forests have varied physical and climatic conditions and types of vegetation.
Coffee Hotspots - An Inventory of Biodiversity  Coffee Agriculture  Biodiversity  
Planet earth is the only GREEN planet of the Solar system that can support life. It is indeed a gem of creation and a magnificent masterpiece of Nature, sustaining millions of life forms.
Snake Diversity and Conservation Inside Coffee Forests  Coffee Agriculture  Snake Diversity  
The floor of the coffee forest as well as the tall evergreen tree canopy is a fitting home for snakes of all kinds; venomous and non venomous.
A Symphony of Birds Inside Coffee Forests  Coffee Agriculture  Birds  
Inside these unique coffee forests one can witness an incredible variety of rare, exotic, native and endangered species of flora and fauna. The dense coffee forests often conceal a wide variety of song birds too.
Orange as an Intercrop Inside Coffee Plantations  Coffee Agriculture  Orange  
Not so long ago, Orange cultivation occupied a pride of place as an intercrop inside coffee plantations.
Azolla as a Biofertilizer in Coffee Plantations  Coffee Agriculture  Azolla  
The coffee mountains are a picture's place on planet earth. Panoramic scenery and ancient forts, steep green valleys and imposing peaks.
Nitrogen Economy Inside Coffee Plantations  Coffee Agriculture  Nitrogen  
Sixteen elements are essential for the growth and development of a healthy coffee bush.
Neem Based Fertilizer Use Efficiency  Coffee Agriculture  Neem  
The importance of fertilizer, particularly nitrogen, in increasing coffee yields and quality was proved beyond doubt by researchers and this lead to the widespread and indiscriminate use of nitrogenous fertilizers in boosting coffee yields.
The Importance of Neem For Sustainable Coffee Production  Coffee Agriculture  Neem  
Neem (Azadirachta indica) also known as Melia azadirachta belongs to the family, Meliaceae and is a native of the Indian subcontinent. The agricultural and medicinal importance of this multi purpose tree was known to Indians since centuries.
The Ecodynamic Coffee Cube ^3  Coffee Agriculture  Ecodynamic  
The Western Ghats, recognized world over as one among the 18 HOTSPOTS of the world, consist of some of the finest shade grown coffee plantations.
The Fine Art of Irrigation in Robusta Coffee Plantations  Coffee Agriculture  Irrigation  
In the 17th century, saint Baba Budan, planted seven coffee seeds on the elevated hills of BabaBudan in Chickmagalore District of Karnataka (India). Thus coffee growing took its birth in the enchanting hills of Bababudan.
Role of Antibiotics in Coffee Plantation Ecology  Coffee Agriculture  Antibiotics  
The production of antimicrobial substances produced by living microorganisms within the confines of the coffee mountain.
Microbial Communities  Coffee Agriculture  Microbial Communities  
The amazing fact about Indian Coffee Plantations is that they are steeped in a tradition of growing coffee under shade by a variety of trees.
The Role of Actinomycetes in Coffee Plantation Ecology  Coffee Agriculture  Actinomycetes  
Coffee plantations occupy an important part of the Western Ghat landscape. This biological hot spot is home to thousands of species of rare and endangered plant and animal life.
Role of Fungi in Coffee Plantation Ecology  Coffee Agriculture  Fungi  
In our previous article we had explained the role of bacteria in maintaining the coffee plantation ecology. This article highlights the role of yet another important microorganism namely, FUNGI in shaping the coffee mountain ecology.
Role of Bacteria in Coffee Plantation Ecology  Coffee Agriculture  Bacteria  
The primary purpose of writing this article is to help coffee farmers worldwide in understanding the basic premise on which BACTERIA operate and the ways and means of carefully exploiting their potential to maintain a perfect ecological balance within the coffee farm.
Role of Ectomycorrhizae In Coffee Plantations  Coffee Agriculture  Ectomycorrhizae  
Building a coffee farm in India is like embarking on a voyage of discovery. Challenges are in plenty. The first challenge is to break stereo types regarding modern day chemicals and poisons and to develop sustainable technologies keeping one's ears and eyes close to the ground.
Significance of Microbial Interactions Within Coffee Plantations  Coffee Agriculture  Microbial  
The coffee farm is a self contained eco system. Large trees shade smaller trees and the coffee bush in turn shades the soil system from direct sunlight. The biomass accumulated on the forest floor brings about energy transformations and energy exchanges within and between living things and the coffee environment.
Biological Control of Soil Borne Pathogens  Coffee Agriculture  Pathogens  
Altering the chemical and microbial root zone area of coffee such that the root exudates may inhibit the establishment, multiplication and spread of the pathogenic strain.
Shade Coffee at the Altar of Sacrifice  Coffee Agriculture  Shade Coffee  
The survival of eco-friendly coffee plantations is in jeopardy. Here are some proposed solutions.
Coffee Forest Symbiosis  Coffee Agriculture  Forest Grown  
India has been home to coffee for almost 200 years and has always been and still remains shade grown. However, with the winds of globalization and liberalization reaching the Indian shores, Forest grown Indian coffee is making inroads in the West as a specialty coffee.
Endomycorrhizae  Coffee Agriculture  Endomycorrhizae  
Technology has been the driving force behind modern day plantations. The present day coffee farmers are aggressively turning towards chemical inputs in the hope of maximizing returns in a short span of time. Trapped by economic necessity, coffee farmers are ready to abandon traditional wisdom and pump in pesticide and poisons to get better yields.
Microbial Inoculants  Coffee Agriculture  Bio-Inoculants  
Using microbial inoculants as a naturally occurring and safe alternate to pest control.
Biodiversity In Relation To Coffee Plantations  Coffee Agriculture  Bio-Diversity  
The term BIODIVERSITY has a very significant meaning. BIO refers to LIVING and LOGY refers to the discourse of science. As such all living entities on this planet earth have the right to live and carryout the tasks and functions assigned to them by nature.
Global Warming in Coffee Plantations  Coffee Agriculture  Global Warming  
The past decade has witnessed phenomenal changes in global climate. Drought in the southern hemisphere and floods in the northern hemisphere. A record rise in temperature or a sudden cold wave, heavy cloud bursts, bushfires, earthquakes, or severe drought; have resulted in significant changes both at the micro and macro habitat.
Physiology of Coffee Flowering  Coffee Agriculture  Flowering Physiology  
Flowering in coffee is a spectacle to be experienced. During coffee blossom one can witness thousands of acres bedecked with white flowers, emanating a beautiful scent with the dancing of honeybees and butterflies.
Significance of Lime Application in Coffee Plantations  Coffee Agriculture  Liming  
An overview and understanding of soil pH and what it means to coffee plantations.
Farm Coffee Organic Manures  Coffee Agriculture  Organic Manures  
The coffee farmer finds an opportunity to utilize farm organic wastes and residues commonly found within the farm. Hence, it is not uncommon to find the set up of a functional unit of a dairy, piggery, poultry, fishery etc inside the plantation.
The Fine Art of Composting In Coffee Plantations  Coffee Agriculture  Composting  
An overview of the different methods of composting for coffee plantations.
Organic Matter Decomposition In Coffee Plantations  Coffee Agriculture  Organic Matter Decomposition  
Organic matter decomposition serves two important functions, namely supply of energy to the biotic community and secondly, supply of carbon, which is the single most important element of all living beings.
Soil Water Conservation in Coffee Plantations  Coffee Agriculture  Soil Water Conservation  
The survival of the coffee bush depends on the possibility of providing adequate soil moisture during the dry months. Thus the important question that comes to mind is finding out ways and means of maximizing the efficiency of soil water retention for greater productivity and sustainability.
Rain Water Harvesting in Coffee Plantations  Coffee Agriculture  Rain Water Harvesting  
Rapid Industrialization, accelerated urbanization and increasing demographic pressure on our natural resources have had a negative impact on our environment. The problems of environmental degradation and ecological imbalance have assumed critical proportions and demand urgent and committed action.
Coffee Plantations A Multidisciplinary Approach  Coffee Agriculture  Sustainable Farming  
The full title of this article is Partners in Coffee Bio-Sustainability Coffee Plantations - A Multidisciplinary Approach Natural Selection in Coffee Plantations
Invisible Communications in Coffee Plantations  Coffee Agriculture  Signal Exchange  
Coffee Planters, world-wide are slowly beginning to realize that by their inherent actions, they have immense power to change the environment, far more, than in the past, because of the tremendous advances in science and technology.
Bio-fertilizers for Coffee Plantations  Coffee Agriculture  Bio-Fertilizers  
Many generations of coffee farmers have ignored and abused the soil. The soil imbalance process takes time and the changes in each generation are minute, so no one cared - and many people still don't care.
Eco-Friendly Indian Coffee: A Profile  Coffee Agriculture  Ecofriendly Coffee  
From a historic viewpoint, one needs to understand that Indian coffee Plantations are a result of the sacrifice of many generations. What the Grandfather plants, the great grandson enjoys and so on and so forth; it is a continuous process of trials and tribulations.

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