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Preparing a Traditional Turkish CoffeeIn recent my travel to Istanbul, I researched tens of coffeehouses, and found the perfect cup, in the centuries old Ali Pasha coffee house. Kahve, Turkish coffee, was invented by the ottomans hundreds of years ago. The exceptional taste, body, aroma, preparation and presentation associated with Turkish coffee lend it an exclusive identity that is infused with time-honored tradition. Made with high-quality Arabica beans from Central America and Brazil, the coffee is first blended, then roasted to a medium-light level, and finally ground into an extra-fine grind. Turkish coffee preparation (one cup):
Tip: while making the Turkish coffee, keep the fincan filled with hot water so that it keeps hot. Empty the cup just prior to pouring in the coffee.
ResourcesCoffee Fortune Telling With a Turkish Coffee Pot - Fortune telling with Turkish Coffee. Turkish Coffee Tutorial - Photo tutorial for Turkish Coffee. Choosing Your Coffee Cup - Article on Roaste that shows different coffee cup styles, including Turkish coffee. Published: March 2009, Last Modified: October 2011 |