Autumn-Holiday Coffee

by

This is a perfect drink on a chilly autumn morning.

Ingredients

  • Whole cloves
  • Cinnamon bark (whole cinnamon)
  • whole green cardamom
  • Brown sugar (if desired)
  • Whipped cream
  • Shaved Chocolate and cinnamon sprinkle
  • Coffee

Autumn-Holiday Coffee
Autumn-Holiday Coffee

Directions

  1. Brew a pot of your favorite coffee, a little too strong.
  2. In a small pan, add 1.5 cups of water, 4-7 cloves, 1/2 inch cinnamon bark broken up, 4-7 whole cardamom -split the tips, and 1-3 teaspoons of sugar.
  3. Heat up to boiling point for 3-4 minutes.
  4. Mix the coffee and the spice-mix.
  5. Pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.

  6. Add more sugar if desired.

This also makes a great drink with some Tia Maria or Mozart-liqueurs, for a more adult evening drink.

Published: August 2005, Last Modified: September 2013