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Home / Recipes /

Autumn-Holiday Coffee

by Mari Laura Skjelvik

Ingredients

Whole cloves
Cinnamon bark (whole cinnamon)
whole green cardamom
Brown sugar (if desired)
Whipped cream
Shaved Chocolate and cinnamon sprinkle
Coffee

Brew a pot of your favorite coffee, a little too strong.

In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch cinnamon bark broken up, 4-7 whole cardamom -split the tips, and 1-3 teaspoons of sugar. Heat up to boiling point for 3-4 minutes .

Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.

Add more sugar if desired.

This also makes a great drink with some Tia Maria or Mozart-liqueurs, for a more adult evening drink.