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Latte Artby Lura Lee To a home roaster or coffee connoisseur, ordering a latte at a mall-based coffee shop can be a depressing experience. But my head was pounding and I needed caffeine, so I ordered a latte at Cafe Bravo (formerly known as Shivers and Jitters.) I was amazed and thrilled to find my latte at the bar was adorned with latte art. This is a great sign. No one bothers to learn how to do latte art unless they have a deep and abiding appreciation for espresso. So it was that the latte made by the barista, Mark Christman, was one of the best lattes I'd ever tasted. Later, Mark and I had an opportunity to discuss his introduction to latte art. Below, is the interview. An Interview with Mark Christman of Cafe Bravo in Temecula, California Q: What was your first introduction to latte art? Q:When did you learn? Q:How many attempts did it take you before you mastered latte art?
Q:What designs have you seen in latte art?
Q:Please describe the process of making latte art.
Tap your pitcher on the counter a few times, bringing the microbubles to the top, presenting a nice layer of foam. Pull your shot, and an espresso with thick crema helps! Cut your shot before it turns white. Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem. Serve fresh and enjoy.
Q:Do you have any tips for beginners? Q:What kind of equipment do you recommend? Q:Can you make latte art at home? Q:Anything else that you'd like to add? |
