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Coffee Drink Recipes

by Maria Tindemans

There is a wide variety of liqueurs, spices and syrups that can be added to the coffee grounds to create your own exotic concoctions.

Liqueurs

  • Amaretto
  • Baily's Irish Cream
  • Benedictine
  • Brandy
  • Drambuie
  • Kahlua
  • Old Vienna
  • Tia Maria

Spices

  • Anise
  • Cacao powder
  • Cinnamon (sticks or ground)
  • Cloves
  • grated peel from lemon or orange
  • Peppermint
  • Vanilla

Syrups

  • Butterscotch
  • Chocolate
  • Chocolate Mint
  • French Vanilla
  • Ginger
  • Peppermint
  • Raspberry and so many more...

Using the Royal Coffee Maker

The following recipes were designed for the Royal Coffee Maker, which allows you to mix all the ingredients in the glass carafe prior to brewing. Without the balancing syphon system, you will need to prepare the coffee first and add the liqueurs and spices later. For more detailed brewing instructions with the balancing syphon view How It Works on RoyalCoffeemaker.com.

Swiss Coffee

3 oz. premium, dark roast, medium ground coffee.
1 oz. each of:Kahlua, Amaretto, Tia Maria, Dark Cream de Cacao.
Serve, top with whipped cream.

Hot Nutty Irishman

3 oz. premium, dark roast, medium ground coffee.
1 oz. each of: Bailey's-cream, Frangelico
Serve, top with whipped cream
Garnish with cherry.

Cafe Gates

3 oz. premium, dark roast, medium ground coffee.
1 oz. Tia Maria
1 oz. Grand Marnier
1 oz. Dark Creme de Cacao
Serve coffee, topped with whipped cream.

Midnight Mozart

3 oz. premium, dark roast, medium ground coffee.
1 oz. Kahlua
1 oz. Mozart
Brew, serve topped with whipped cream.

English Coffee

3 oz. premium, dark roast, medium ground coffee.
1 oz. Kahlua
1 oz. Amaretto
1 oz. Tia Maria
1 oz. Dark Cream de Cacao
Brew and serve topped with whipped cream.

Cafe Royal.

3 oz. premium, dark roast, medium ground coffee
Add 1 Tbsp. of sugar
Pour 3 oz. of Bourbon on top.

Bailey's -Craem de Cacao Coffee

3 oz. premium, dark roast, medium ground coffee
1 oz. Bailey's Original Irish Cream
1 oz. Creme de Cacao
1 Tbsp. Frangelico

Black Forrest Mocha.

3 oz. premium, dark roast, medium ground coffee
1 oz. chocolate syrup
1 oz. bing cherry syrup
1/2 oz. grand orange syrup
milk (can be added now or individually, later)

Rum-Brandy Tea

3 Tbsp. of black tea
1 oz. rum
1 oz. brandy

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